Commercial Food Preparation

Culinary Sector

Culinary Arts encompasses a host of sub-disciplines! Securing a job working as a line cook in a restaurant does not have to be your only option because Culinary Arts is no longer limited to just restaurants. Whether you want to work on a Cruise Line or start your own business, let us help you develop your creativity in this field so you can find your niche in the marketplace and leave your mark anywhere in the world.

Description

Commercial Food Preparation (Level 1)

The aim of this course is to expose trainees to the proper techniques used when preparing and serving food, as well ensuring proper nutrition. With an emphasis on Occupational health and safety standards and practices, participants in this programme will be taught safe and sanitary procedures for maintaining a healthy environment as well as safely producing food. Additionally, the course allows trainees to explore new and emerging trends in culinary arts.

Certification

Entry Requirements

Administration Fee: $200 (non-refundable)
One passport size photo
One form of picture identification (ID card; Driver’s Permit)
Passport, Electronic Birth Certificate number, NIS Number

Tuition Fees

No Charge

Future Opportunities/Career Path

Locations

North Region	South Region	Tobago Region
Valencia Training & Enterprise Academy	Fifth Company Training and Enterprise Academy
Santa Rosa	San Fernando