Institute of Culinary Arts

Who we are

Overview

The Institute of Culinary Arts (ICA) is one of YTEPP’s flagship entrepreneurial centre of excellence dedicated to preparing the next generation of culinary professionals.

At ICA, students receive a high level of training and industry-recognized certification in Practical Cafeteria Operations equipping them with the practical skills, creativity, and business knowledge to thrive in today’s competitive food and hospitality sector.

Explore Courses

Entry Requirements

To be considered for enrolment in the Institute of Culinary Arts, applicants must meet the following criteria.

Eligibility Criteria

Successful completion of Level I Food Preparation or CXC Food & Nutrition
Three (3) CSEC/O’Level passes, including Mathematics and English, OR a minimum of two (2) years’ industry experience supported by two references
Be between 18 and 50 years of age
Be a citizen of Trinidad and Tobago

Registration Information

Once accepted, applicants are required to submit clear copies of the following documents:

Proof of payment: Registration Fee – $200.00 (non-refundable)
Trainee Fees -$2000.00 (Uniforms, Food Badge, Tools and PPE)
One (1) passport-sized photograph
Valid photo identification (National ID, Driver’s Permit, or Passport)
Electronic Birth Certificate
Bank account information
National Insurance (NIS) number (if available)
Original and copies of all academic/professional certificates

Services

In addition to training and certification programmes, the Institute of Culinary Arts offers a variety of professional services to the public. Through these offerings, ICA provides customers with high-quality products while giving students the opportunity to practice in a real-world business environment.