Cake Baking & Decorating

Culinary Sector

Culinary Arts encompasses a host of sub-disciplines! Securing a job working as a line cook in a restaurant does not have to be your only option because Culinary Arts is no longer limited to just restaurants. Whether you want to work on a Cruise Line or start your own business, let us help you develop your creativity in this field so you can find your niche in the marketplace and leave your mark anywhere in the world.

Cake Baking & Decorating

Course ID: CUL -120

Categories

RETRAINING

Description

Cake Baking & Decorating (Level 2)

This course provides training in health, safety, security and hygienic procedures essential for working in a commercial kitchen. Through extensive hands-on experiences, trainees will prepare and produce basic cakes as well as specialty cakes such as wedding cakes. They will prepare fillings, toppings and icings for a variety of cakes and they will decorate cakes using a variety of techniques including piping, and frosting. They will also be given the opportunity to decorate cakes using gum paste and rolled fondant.

Additionally, trainees will gain the knowledge and skills required to operate a computer – to enter, manipulate and retrieve data and access information via the Internet.

Certification

NEC

Entry Requirements

Administration Fee: $200 (non-refundable)
One passport size photo
One form of picture identification (ID card; Driver’s Permit)
Passport, Electronic Birth Certificate number, NIS Number

Tuition Fees

No Charge

Future Opportunities/Career Path

A graduate of this course can work as a salaried employee in a pastry establishment or start a small business.

Locations

Tobago Region

Lambeau

Management reserves the rights to change tuition and fees charges when necessary without notice. Fees and tuition are not transferable.

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