Bread, Cake and Pastry Making

Bread, Cake and Pastry Making (Level 1)

This course provides training in health, safety, security and hygienic procedures essential for working in a commercial kitchen. Through extensive hands-on experiences , trainees will use a variety of preparation, cooking and finishing methods in the production of a variety of flour-based products, including quick breads, yeast breads, sweet dough, cookies, cakes, and pastries. They will also be exposed to the safety measures used while preparing, transporting and storing food in a culturally diverse work environment A graduate of this course can work as a salaried employee in a pastry establishment or start a small business.

Certification

• CVQ

Entry Requirements

• Administration Fee: $200 (non-refundable)
• One passport size photo
• One form of picture identification (ID card; Driver’s Permit)
• Passport, Electronic Birth Certificate number, NIS Number

Tuition Fees

• No Charge

Future Opportunities/Career Path

Locations

North Region	South Region	Tobago Region
Laventille	Chaguanas	Signal Hill Secondary Center

Management reserves the rights to change tuition and fees charges when necessary without notice. Fees and tuition are not transferable.