Description
Commercial Food Preparation (Level 1)
The aim of this course is to expose trainees to the proper techniques used when preparing and serving food, as well ensuring proper nutrition. With an emphasis on Occupational health and safety standards and practices, participants in this programme will be taught safe and sanitary procedures for maintaining a healthy environment as well as safely producing food. Additionally, the course allows trainees to explore new and emerging trends in culinary arts.
Certification
- CVQ
Entry Requirements
- Administration Fee: $200 (non-refundable)
- One passport size photo
- One form of picture identification (ID card; Driver’s Permit)
- Passport, Electronic Birth Certificate number, NIS Number
Tuition Fees
- No Charge
Future Opportunities/Career Path
Locations
North Region | South Region | Tobago Region |
Valencia Training & Enterprise Academy | Fifth Company Training and Enterprise Academy | |
Santa Rosa | San Fernando |