Commercial Food Preparation
Commercial Food Preparation (Level 1) The aim of this course is to expose trainees to the proper techniques used when
Commercial Food Preparation (Level 1) The aim of this course is to expose trainees to the proper techniques used when
Bread, Cake and Pastry Making (Level 1) This course provides training in health, safety, security and hygienic procedures essential for
Heavy Machinery Operations (Level 2) This course will equip you with both theoretical and practical training in the safe operations
Fabricating (Level 1) The objective of this programme is to allow you to develop a solid command of Fabricating. The